m² ultra-compact footprint
The front is only 760 mm wide, so it slots into a corridor corner, the space beside a till, or dead space at a mall's edge — a far lower rent threshold.
PANYU, GUANGZHOU · FACTORY DIRECT
SLUSH · 1 MODEL · 2 CYLINDERS · 80 CUPS
Automated Slush Vending Machine: Twin Flavors, 3 Dry Toppings & 80-Cup Capacity
Two independent freezing cylinders dispense either flavour on demand — automatically dropping the cup, sprinkling up to three dry toppings (crushed cookies, rainbow sprinkles, or popping candy), and delivering to the pickup bay. Compact 0.81 m² footprint, US$4,380 EXW, 1 unit MOQ.
CT-XN410 · TWIN CYLINDER
Featured model, EXW
US$4,380
CT-XN410
- H 2,000 mm
- 0.81 m² footprint
- 500 W standby
HARD OPERATING NUMBERS
Four Core Numbers Behind High Yield and Site Deployment
No slogans. All four figures can be checked one by one against the factory configuration sheet and the test report.
Independent freezing cylinders
24 kg in total, with separate refrigeration and dispensing that never interfere — two flavours out of one cabinet.
Cups loaded in the cabinet
A high-capacity automatic cup dropper behind the front door — open it and refill by hand, no tools, and ride out weekend and holiday peaks.
W at full commercial load
High-capacity commercial compressor drives rapid dual-cylinder cooling, dropping to a 500 W eco-standby mode during off-peak hours.
CABINET ARCHITECTURE
Compact Footprint, Maximum Yield: CT-XN410 Exterior & Spatial Specs
Engineered with a slim 760 mm front profile to unlock high-traffic alcoves and retail corners. Switch views below to verify customer sightlines, cabinet depth, and site clearance.
CT-XN410 US$4,380EXW
- Machine size
- 760 W × 1,000 D × 2,000 H mm
- Footprint
- 0.81 m²
- Power
- 500 W standby / 2,500 W running
- Capacity
- 80 cups (24 kg mix)
- Packed size
- 1,200 × 1,010 × 1,850 mm
- Volume & Weight
- 2.24 m³ / 350 kg
Flavour grid Two bases and three toppings — every combination on the screen comes from stock you buy locally.
Sixteen of the flavours you can run. Syrup and topping flavours are whatever your local supplier carries.
WHY THIS SHAPE
Four Engineering Decisions Built for High-Margin Slush Vending
Standard 1-meter-wide cabinets lose prime retail locations before negotiations even start. The CT-XN410 pairs a compact 0.81 m² footprint with dual-cylinder refrigeration and open-source consumables.
- 130+Patents & utility models
- 10,000m² of plant
- 2017Founded
- 50,000Units sold
COMPACT FOOTPRINT
760 mm Narrow Frontage with In-Line Dual Tanks
Instead of placing two bowls side-by-side, our in-line depth layout narrows the frontage to 760 mm — unlocking tight mall corridors and alcove spaces. Full front-access servicing lets you restock and maintain the unit flush against a wall.
- 760 mm W × 1,000 mm D cabinet
- 0.81 m² commercial footprint
- Full front-access maintenance
TWIN-FLAVOR COOLING
Dual Independent Cylinders for Simultaneous Flavors
Equipped with two separate freezing cylinders, independent solenoid valves, and dedicated augers, each 12 kg hopper maintains its own freezing point and sugar ratio — ideal for pairing fruit slush with cola blends with zero cross-contamination.
- Independent dual auger systems
- Per-cylinder viscosity & Brix control
- Zero flavor cross-contamination
POWER & EFFICIENCY
2,500 W Heavy-Duty Compressor with 500 W Eco-Standby
A high-capacity commercial compressor drives rapid freeze recovery across both cylinders during peak rushes, then drops to a 500 W holding mode during off-peak hours. Pre-wired at the factory for 110V–240V grids; requires only a dedicated 10A circuit on site.
- Dedicated 10A circuit required
- 500 W low-draw standby mode
- Factory-configured 110V–240V voltage
OPEN-SOURCE SUPPLY
80-Cup Dispenser & 24 kg Capacity with Open-Source Syrups
Combining an 80-cup automatic dispenser with 24 kg of total mix capacity reduces restocking frequency. With zero proprietary syrup cartridges, you source standard slush concentrates and cups from local wholesale suppliers to maximize per-cup margins.
- 24 kg total dual-hopper capacity
- No proprietary locked syrup packs
- Up to ~160 cups per full batch
Ask for the service manual before you pay. It lists the auger seal interval and the error codes this cabinet throws when a cylinder ices up.
OPEN-SOURCE CONSUMABLES
Zero Vendor Lock-In — Source Syrups, Toppings & Cups Locally
No proprietary cartridges or recurring supply markups. Every consumable runs on standard foodservice specs, putting your per-cup cost and gross margin under your direct control.
Slush Base Mix — 24 kg Twin-Cylinder Capacity
- Total Capacity
- 24 kg total (12 kg per independent cylinder)
- Dilution Ratio
- Configurable Brix ratio per your supplier's formula
- Batch Yield
- ~80 cups per cylinder (~160 cups full load)
- Supply Source
- Local beverage & foodservice wholesalers
Always use commercial slush-grade concentrates rather than standard bar syrups — proper Brix sugar levels keep ice crystals fluid and prevent freeze-up at −5 °C.
Precision Topping Dispenser — 3 Independent Hoppers
- Hopper Setup
- 3 separate moisture-sealed dispensers
- Compatible Toppings
- Cookie crumbs, rainbow sprinkles, popping candy, nuts or freeze-dried fruit
- Dispensing Control
- Adjustable dispense duration (seconds) via touchscreen
- Supply Source
- Any local bakery or bubble tea supplier
Keep at least one vibrant, high-contrast topping in rotation — visual appeal drives impulse upgrades and organic social media shares at the kiosk.
PAYMENT HARDWARE
Payment Hardware & Currency Support
Native standard MDB L3 protocol. Plug-and-play for Nayax VPOS Touch, accepting Visa, Mastercard, Apple Pay and Google Pay. Multi-currency bill validators (ICT) and coin changers supported. Every configuration is wired and tested in the factory before packing.
- Protocol
- MDB L3, native
- Cashless
- Nayax VPOS Touch: Visa, Mastercard, Apple Pay, Google Pay
- Notes
- ICT multi-currency validator
- Coins
- Changer with change return
- Testing
- Wired and tested per order before crating
Terminals are configured to your acquirer's requirements. Tell us the country and the processor you already use and we wire it that way.
INTERACTIVE BUSINESS MODEL
Slush ROI Simulator: Price, Volume, Your Cup Cost
Your cost per cup is a slider because the syrup is not ours to price. Defaults are a corridor site at US$5 a cup.
Standard inputs
$5.00
$3$9
25
860
$0.70
$0.30$1.50
Syrup, topping and cup — set it to your own supplier's number.
Add site costs (rent)
$0
$0$1,500
Rent is the only extra cost this model adds. Everything else is the cup cost slider.
- One machine, two cylinders. Running two flavours costs you nothing extra.
- You set the retail price on every cup.
- Syrup and topping are the only costs that scale with volume.
- No staff on the clock while it pours.
Financial summary · projected
Unit economics
Retail price per cup
$5.00
Your cost per cup
−$0.70
Net margin per cup
$4.30
86.0% net margin after your cup cost. Card fees, tax and payroll are not included.
Operating metrics · 30 days
Monthly gross revenue
$3,750
Monthly consumables
−$525
Location rent
$0
Net cash flow
$3,225per month
Capital payback milestone
41days
≈ 1.4 months to recover 100% of $4,380 EXW machine price.
Sent on WhatsApp, usually within an hour.
REMOTE MANAGEMENT
Manage Every Cabinet From a Dashboard, Not a Van
One account covers the fleet: sales, status, pricing, promotions, screen content, staff permissions and alerts. For a twin-cylinder cabinet, the useful part is the per-cylinder readout.
Screen and language
Swap the ad clip and the voice; two languages on screen.
Live status
Which cylinder is low, cups left, signal strength.
Price and setup
Price per slot; cup size, topping dose, pour time.
Offers and basket
Coupons, spend-and-save, second cup half price.
Shopping cart
Several cups in one order, paid together.
Power and reboot
On and off hours by weekday; remote reboot.
Consistency
Mix ratio and freezing point per flavour.
Alerts
Low syrup, low cups and faults reach the phone.
THE SOURCE MANUFACTURER
Built in Panyu: Source Engineering & Turnkey Automated Equipment
Red Rabbit operates full-scale R&D, structural assembly, and burn-in testing on our own floor at Building 7, No. 9 Dongsheng Road, Chadong Village, Panyu District, Guangzhou. We are not white-label traders or intermediaries—we engineer commercial automated equipment from the ground up.
From multi-axis precision mechanical kinematics and closed-loop thermal control to global payment integration (Nayax / MDB) and remote IoT cloud management, every core subsystem is developed and calibrated in-house. By uniting our assembly workshops, quality inspection bays, and direct export documentation under one roof, we give international operators factory-direct pricing, verified industrial reliability and customs clearance that does not stall at the port.
Andy
Export & sales · +86 166 2466 7463
Building 7, No. 9 Dongsheng Road, Chadong Village, Panyu District, Guangzhou
International Compliance & Market Certifications
This cabinet holds CE-EMC, CE-LVD and a signed EC Declaration of Conformity — the test report sits behind every certificate, so a customs broker or a venue inspector can check each number.
The exact certificate depends on the model you order — contact us and we will send you the copy that applies.
DEPLOYMENT GUIDE
Six High-Yield Retail Locations: Business Logic & Site Checklist
A 0.81 m² footprint and twin-flavor dispensing unlock high-traffic spaces where full-service drink bars can't fit. Here is why each venue converts — and what to verify before signing a lease.
MALL CORRIDOR · PLACEMENT 01
Mall Corridors & Dead-Zone Alcoves
The 760 mm narrow frontage (0.81 m² footprint) unlocks low-rent pillar sides and escalator corners where standard 1-meter cabinets are rejected by mall management.
CINEMA LOBBY · PLACEMENT 02
Cinema Lobbies & Family Entertainment Centers
Fresh slush pairs naturally with popcorn. A 24 kg dual-tank reserve and 3 crunchy toppings capture high-margin impulse sales during pre-show lobby rushes without staffing bottlenecks.
CAMPUS · PLACEMENT 03
University Campuses & Student Housing
Gen-Z students gravitate toward customizable, colorful iced drinks. Running two distinct flavors side-by-side creates built-in repeat visits between classes and late-night study sessions.
TRANSIT · PLACEMENT 04
Metro Stations & Transit Terminals
Single-hand grab-and-go convenience — no spoon required — makes slush ideal for commuters. Automated cup dispensing and tap-to-pay checkout convert rushing foot traffic in seconds.
THEME PARK · PLACEMENT 05
Theme Parks, Zoos & Tourist Attractions
High-heat outdoor venues drive strong impulse demand with premium retail pricing power. Our 2,500 W heavy-duty compressor maintains consistent ice texture even during back-to-back summer rushes.
STREET RETAIL · PLACEMENT 06
Convenience Stores & QSR Storefronts
Plug directly into existing store foot traffic to add a high-margin frozen beverage line. Existing store staff handle quick daily refills — generating incremental profit with zero added labor cost.
BUYER QUESTIONS
Frequently Asked Questions About Slush Machines
What is the difference between an automatic slush vending machine and a countertop twin-bowl machine, and how far apart is the payback?
A countertop machine needs someone behind it all day to fill cups, take money and clean up — payroll, plus every sale lost while nobody is there. CT-XN410 combines automatic cup drop, twin-cylinder freezing on demand, a 3-bin metered topping dispenser and Nayax contactless payment, so the site trades 24 hours without staff. The equipment costs more up front, but it removes a full-time wage; at a mall or cinema site the machine typically recovers its full cost in 30–60 days, depending on the location.
Do I have to drain the mix and refrigerate it overnight?
No. The base is a high-sugar concentrate or syrup mixed with water — not a perishable dairy mix. When idle the machine switches to a 500 W hold mode that keeps the crystals in a soft frozen state, so there is nothing to drain at the end of the day. Mix to your supplier's standard Brix (13%-15%) and the cylinders stay clear of block ice and the texture stays smooth.
Does the machine need a water line or a floor drain?
No. CT-XN410 is fully sealed and plumbing-free — no wall chasing, no discharge permit from the landlord. The waste tray has a built-in level sensor and slides out by hand for emptying. All it needs is 0.81 m2 of level floor (760 mm frontage) and one dedicated socket. Roll it in, plug it in, open.
Must I buy syrup, topping and cups from your factory, and what margin does a cup carry?
No consumable is locked to us. The two cylinders hold 24 kg combined — about 80 cups when full — and accept commercial slush syrup from any local beverage wholesaler. The three moisture-sealed bins take biscuit crumb, sugar strands, popping candy or any other high-margin topping, and the 80-cup magazine takes standard paper cups. At most US and EU sites the mix cost per cup runs $0.50-$0.80 against a $5-$9 retail price — gross margin commonly above 80%.
How do the two flavours and the 3 topping bins combine into a cup — any cross-flavour or moisture problems?
Each 12 kg cylinder has its own evaporator, expansion valve and auger, so two different flavours run at the same time — a fruit base such as blueberry or mango in one, cola in the other — with no path between them. The customer picks a base on the touchscreen, then ticks up to three toppings; the machine meters each one onto the top of the cup by timed dispense seconds. The bins are individually sealed so cold air cannot back-feed and soften the crumb.
My country is 110 V / 60 Hz, like the US or Canada. How does the machine get from the port to my store?
Standard build is 220-240 V / 50 Hz. Tell us the destination country when you order and the line is wired, phase-set and burn-in tested for the local voltage (110 V or 220 V), frequency (50 Hz or 60 Hz) and plug standard before it leaves — no external transformer needed. Regular configurations are scheduled within 7 days; custom builds leave the factory in 15-30 days. The machine crates in a fumigated export case at 2.24 CBM / 350 kg. DDP delivery with export clearance and duty handled is available for the US, Europe, the Middle East and Southeast Asia.
Does the card reader accept my local bank cards and Apple Pay, and whose account does the money land in?
Every unit ships with Nayax VPOS Touch fitted and commissioned (Visa, Mastercard, Apple Pay, Google Pay), plus an optional ICT multi-currency note and coin changer with change return. You bind your own local bank account in the Nayax portal, so takings settle straight into your business account and never pass through the factory.
Is daily cleaning a lot of work, and what happens if it throws an error overseas?
Day to day it is emptying the waste tray and rinsing the cylinders — a cleaning video comes with the machine. Technical support is staffed 24 hours: we answer within 5 minutes —
ALSO IN THE FLEET
Seven other categories, built on the same floor
Same factory, same crating, same EXW terms. If the site can hold a second unit, or you are weighing slush against snowflake ice, start here.
Cotton candy vending machine
5 models, robotic arm, 30¢ a cone
US$2,700EXW
Ice cream machine
One cylinder or two, soft serve on demand
US$5,080EXW
Snowflake ice machine
70 cups, 85 languages, 30 seconds
US$4,580EXW
Slush machine
80 cups, two cylinders, three toppings
US$4,380EXW
Phone case printing machine
448 shells, 56 phone models
US$4,900EXW
Photo puzzle machine
48 pieces, 100 boards & 150 frames
US$5,300EXW
Laser engraving machine
100 glass blanks, 70 bases, 5 minutes a piece
US$4,900EXW
Nail art printing machine
30 sets a run, 525 on the rack
US$5,700EXW
NEXT STEP
Tell Us Your Venue: Get a Confirmed Fit and a Landed Quote
Speak to a Panyu engineer on WhatsApp, or send the site measurements and get a PDF pack with freight inside 12 hours.